Roasted Red Pepper Dip
Prep time5 min
Total time3hr 5min
ServingsMakes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 15 crackers each.
Ingredients
- 1 jar (7 oz.) roasted red peppers, well drained
- 1 cup reduced-fat mayonnaise
- 2 Tbsp. lemon juice
- ⅛ tsp. hot pepper sauce
- TRISCUIT Thin Crisps Crackers
Preparation
- Blend all ingredients except crackers in blender until smooth.
- Refrigerate several hours or until chilled.
- Serve with the crackers.
Recipe Tips
- Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending. - Variation
Add more or less hot pepper sauce according to your taste.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 340mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |