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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Prep time5 min
Total time3hr 5min
ServingsMakes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 15 crackers each.
  • 1 jar (7 oz.) roasted red peppers, well drained
  • 1 cup reduced-fat mayonnaise
  • 2 Tbsp. lemon juice
  • ⅛ tsp. hot pepper sauce
  • TRISCUIT Thin Crisps Crackers
  • Blend all ingredients except crackers in blender until smooth.
  • Refrigerate several hours or until chilled.
  • Serve with the crackers.
Recipe Tips
  • Special Extra
    For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
  • Variation
    Add more or less hot pepper sauce according to your taste.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 340mg 
Carbohydrate 24g 
   Dietary fiber 4g 
   Total sugars 1g 
   Added sugars <1g 
Protein 3g 
Vitamin A0 %DV
Vitamin C8 %DV
Calcium0 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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