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Roasted Red Pepper Dip

Prep time

5 min

Total time

3 hr 5 min

Servings

Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip and 15 crackers each.

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    Ingredients
    • 1 jar (7 oz.) roasted red peppers, well drained
    • 1 cup reduced-fat mayonnaise
    • 2 Tbsp. lemon juice
    • 1/8 tsp. hot pepper sauce
    •  TRISCUIT Thin Crisps Crackers
Preparation
  • Blend all ingredients except crackers in blender until smooth.
  • Refrigerate several hours or until chilled.
  • Serve with the crackers.

Recipe Tips

Special ExtraFor a change of pace, add a few fresh basil leaves to ingredients in blender before blending.

Variation Add more or less hot pepper sauce according to your taste.

110134
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 340mg
Carbohydrate 24g
Dietary Fiber 4g
Total Sugars 1g
Added Sugars <1g
Protein 3g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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