Roasted Pepper-Cheese Bites
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 4 oz. Neufchatel cheese, softened
- ⅓ cup finely shredded reduced-fat mozzarella cheese
- 24 RITZ Garlic Butter Crackers
- ⅓ cup thin mixed roasted red and yellow pepper strips
- 2 tsp. sliced fresh basil leaves
Preparation
- Heat oven to 350°F.
- Mix Neufchatel cheese and mozzarella cheese until blended; spread onto crackers.
- Top with peppers.
- Place on baking sheet.
- Bake 5 min.
- Sprinkle with basil.
Recipe Tips
- Substitute
Prepare using original RITZ Crackers or RITZ Crackers with Whole Wheat. - Substitute
Prepare using just one color of roasted peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 190mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 10 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |