Roasted Garlic Chimichurri Steak Topper
Prep time30 min
Total time1hr 0min
ServingsMakes 12 servings, 4 topped crackers each.
Ingredients
- ½ tsp. chili powder
- 1 tsp. ground black pepper, divided
- 1 boneless beef sirloin steak(1 lb.), 1/2 inch thick
- ½ cup tightly packed fresh parsley
- ¼ cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. water
- 4 cloves garlic
- 1 small bay leaf
- ½ tsp. crushed red pepper
- 48 TRISCUIT Roasted Garlic Crackers
Preparation
- Combine chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
- Heat grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.
- Meanwhile, process remaining black pepper with all remaining ingredients except crackers in food processor until blended.
- Cut steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.
Recipe Tips
- Make Ahead
The prepared sauce can be made ahead of time. Refrigerate up to 2 days before using as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 105mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 9g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |