Nutrition Notes

A good source of vitamin C, the puréed roasted cauliflower teams up with tahini, garlic and seasonings to make this delicious hummus.

Recipe Tips

SubstituteServe with WHEAT THINS Cracked Pepper & Olive Oil Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

How to Roast the Cauliflower FloretsHeat oven to 400°F. Cut head of cauliflower into small florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until lightly browned, stirring after 13 min.


Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 17g
Dietary Fiber 2g
Total Sugars 3g
Protein 2g
Vitamin A 0% DV
Vitamin C 15% DV
Calcium 4% DV
Iron 6% DV

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