Roasted Beet & Goat Cheese Topper
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 topped crackers each.
Ingredients
- 6 TRISCUIT Rosemary & Olive Oil Crackers
- 2 Tbsp. goat cheese
- 2 small roasted beets (2 inch), cooled, peeled and cut into 6 slices each
- ¾ tsp. chopped pistachios
- ¾ tsp. balsamic glaze
Preparation
- Spread crackers with cheese.
- Top with beets and nuts.
- Drizzle with glaze.
Nutrition Notes
Crisp whole wheat crackers team up with the beets and pistachios to provide a good source of fiber in these easy-to-make, yet sophisticated, snacks.
Recipe Tips
- Special Extra
Prepare using 1 EACH roasted red and golden beet. - How to Roast the Beets
Scrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed. - Shortcut
Prepare using drained canned sliced beets.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 115mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |