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Roasted Beet & Goat Cheese Topper

Roasted Beet & Goat Cheese Topper

Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 topped crackers each.
  • 6 TRISCUIT Rosemary & Olive Oil Crackers
  • 2 Tbsp. goat cheese
  • 2 small roasted beets (2 inch), cooled, peeled and cut into 6 slices each
  • ¾ tsp. chopped pistachios
  • ¾ tsp. balsamic glaze
  • Spread crackers with cheese.
  • Top with beets and nuts.
  • Drizzle with glaze.
Nutrition Notes

Crisp whole wheat crackers team up with the beets and pistachios to provide a good source of fiber in these easy-to-make, yet sophisticated, snacks.

Recipe Tips
  • Special Extra
    Prepare using 1 EACH roasted red and golden beet.
  • How to Roast the Beets
    Scrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.
  • Shortcut
    Prepare using drained canned sliced beets.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 115mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars 3g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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