Recipe Tips
Special ExtraPrepare using 1 EACH roasted red and golden beet.
How to Roast the BeetsScrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.
ShortcutPrepare using drained canned sliced beets.
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