Roasted Beet "Flatbread"
Prep time30 min
Total time30min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ½ cup reduced-fat cream cheese spread
- 1 clove garlic
- 7 fresh basil leaves, divided
- 24 TRISCUIT Crackers
- 1 EACH golden and red beet, roasted, peeled
- 2 Tbsp. crumbled feta cheese
- 1 Tbsp. balsamic glaze
Preparation
- Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
- Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
- Chop remaining basil leaves; sprinkle over crackers.
Nutrition Notes
Help your friends and family eat right by including this smart appetizer at your next gathering.
Recipe Tips
- Special Extra
Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers. - How To Roast Beets
Place trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 190mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
