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Roasted Beet "Flatbread"

Roasted Beet "Flatbread"

Prep time30 min
Total time30min
ServingsMakes 8 servings, 3 topped crackers each.
  • ½ cup reduced-fat cream cheese spread
  • 1 clove garlic
  • 7 fresh basil leaves, divided
  • 24 TRISCUIT Crackers
  • 1 EACH golden and red beet, roasted, peeled
  • 2 Tbsp. crumbled feta cheese
  • 1 Tbsp. balsamic glaze
  • Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
  • Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
  • Chop remaining basil leaves; sprinkle over crackers.
Nutrition Notes

Help your friends and family eat right by including this smart appetizer at your next gathering.

Recipe Tips
  • Special Extra
    Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.
  • How To Roast Beets
    Place trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 190mg 
Carbohydrate 14g 
   Dietary fiber 2g 
   Total sugars 3g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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