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Roasted Beet "Flatbread"

Prep time

30 min

Total time

30 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1/2 cup reduced-fat cream cheese spread
    • 1 clove garlic
    • 7 fresh basil leaves, divided
    • 24 TRISCUIT Crackers
    • 1 EACH golden and red beet, roasted, peeled
    • 2 Tbsp. crumbled feta cheese
    • 1 Tbsp. balsamic glaze
Preparation
  • Process cream cheese spread, garlic and 5 basil leaves in food processor until blended; spread onto crackers. Arrange in rectangular shape on platter.
  • Cut each beet lengthwise into quarters, then cut each piece crosswise into 6 slices. Place on crackers; top with feta and balsamic glaze.
  • Chop remaining basil leaves; sprinkle over crackers.

Nutrition Notes

Help your friends and family eat right by including this smart appetizer at your next gathering.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

How To Roast BeetsPlace trimmed scrubbed beets on large sheet of foil; drizzle with olive oil. Fold foil to make packet. Bake in 400°F oven 1 hour or until tender. Cool beets, then peel and use as directed.

164842
Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 3g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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