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Roast Beef 'n Cheddar RITZwich

Roast Beef 'n Cheddar RITZwich

Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
  • 12 RITZ Roasted Vegetable Crackers
  • 2 oz. sharp cheddar cheese, cut into 12 slices
  • 1 slice deli roast beef (1 oz.), cut into 6 pieces
  • 1 Tbsp. horseradish sauce
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
  • Bake 3 to 5 min. or until cheese is melted.
  • Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of RITZ Crackers.
  • Special Extra
    Substitute Dijon mustard-mayonnaise blend for the horseradish sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 360mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 7g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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