Roast Beef 'n Cheddar RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Roasted Vegetable Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 1 slice deli roast beef (1 oz.), cut into 6 pieces
- 1 Tbsp. horseradish sauce
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
- Bake 3 to 5 min. or until cheese is melted.
- Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Special Extra
Substitute Dijon mustard-mayonnaise blend for the horseradish sauce.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 360mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |