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Roast Beef & Horseradish Topper

Roast Beef & Horseradish Topper

Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
  • 12 TRISCUIT Cracked Pepper & Olive Oil Crackers
  • 12 baby spinach leaves
  • 4 slices deli roast beef (4 oz.), cut into 3 pieces each
  • 1 Tbsp. horseradish sauce
  • 1 tsp. chopped fresh chives
  • Top crackers with spinach, meat and horseradish sauce.
  • Sprinkle with chives.
Nutrition Notes

The contrast among colors, flavors and textures makes these simple topped crackers an interesting, yet tasteful, way to eat well.

Recipe Tips
  • Substitute
    Prepare using baby arugula leaves.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 140mg 
Carbohydrate 14g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 13g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron10 %DV
Potassium6 %DV
Vitamin D0 %DV

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