Roast Beef & Horseradish Topper
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 TRISCUIT Cracked Pepper & Olive Oil Crackers
- 12 baby spinach leaves
- 4 slices deli roast beef (4 oz.), cut into 3 pieces each
- 1 Tbsp. horseradish sauce
- 1 tsp. chopped fresh chives
Preparation
- Top crackers with spinach, meat and horseradish sauce.
- Sprinkle with chives.
Nutrition Notes
The contrast among colors, flavors and textures makes these simple topped crackers an interesting, yet tasteful, way to eat well.
Recipe Tips
- Substitute
Prepare using baby arugula leaves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 140mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 13g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |