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Roast Beef & Horseradish Topper

Prep time

5 min

Total time

5 min

Servings

Makes 3 servings, 4 topped crackers each.

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recipe image
    Ingredients
    • 12 TRISCUIT Cracked Pepper & Olive Oil Crackers
    • 12 baby spinach leaves
    • 4 slices deli roast beef (4 oz.), cut into 3 pieces each
    • 1 Tbsp. horseradish sauce
    • 1 tsp. chopped fresh chives
Preparation
  • Top crackers with spinach, meat and horseradish sauce.
  • Sprinkle with chives.

Nutrition Notes

The contrast among colors, flavors and textures makes these simple topped crackers an interesting, yet tasteful, way to eat well.

Recipe Tips

SubstitutePrepare using baby arugula leaves.

164538
Amount per serving Calories 150
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 0g
Added Sugars 0g
Protein 13g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 10% DV
Potassium 6% DV
Vitamin D 0% DV

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