Roast Beef, Arugula and Blue Cheese Toppers
Prep time10 min
Total time10min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- 12 TRISCUIT Rosemary & Olive Oil Crackers
- 12 baby arugula leaves
- 3 thin slices deli roast beef (2-1/2 oz.), quartered
- 1 Tbsp. reduced-fat blue cheese dressing
- 3 grape tomatoes, quartered
Preparation
- Top crackers with arugula and meat.
- Drizzle with dressing.
- Top with tomatoes.
Nutrition Notes
Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.
Recipe Tips
- Creative Leftovers
Prepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 115mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |