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Roast Beef, Arugula and Blue Cheese Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 3 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Rosemary & Olive Oil Crackers
    • 12 baby arugula leaves
    • 3 thin slices deli roast beef (2-1/2 oz.), quartered
    • 1 Tbsp. reduced-fat blue cheese dressing
    • 3 grape tomatoes, quartered
Preparation
  • Top crackers with arugula and meat.
  • Drizzle with dressing.
  • Top with tomatoes.

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

89003
Amount per serving Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 11g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 7g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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