Roast Beef, Arugula and Blue Cheese Toppers

71  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 3 topped crackers each.


Roast Beef, Arugula and Blue Cheese Toppers Recipe

Ingredients

  • 12 TRISCUIT Rosemary & Olive Oil Crackers
  • 12 baby arugula leaves
  • 3 thin slices deli roast beef (2-1/2 oz.), quartered
  • 1 Tbsp. reduced-fat blue cheese dressing
  • 3 grape tomatoes, quartered

Instructions

  • Top  crackers with arugula and meat.
  • Drizzle  with dressing.
  • Top  with tomatoes.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

89003

Nutrition Information

Makes 4 servings, 3 topped crackers each.
  • Low Saturated Fat
  • Well-being Choice
  • Low Sodium

Carb Choices

1

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Nutrition per serving:

    • Calories 100 
    • Total fat 4 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.