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Roast Beef, Arugula and Blue Cheese Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 3 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Rosemary & Olive Oil Crackers
    • 12 baby arugula leaves
    • 3 thin slices deli roast beef (2-1/2 oz.), quartered
    • 1 Tbsp. reduced-fat blue cheese dressing
    • 3 grape tomatoes, quartered
Preparation
  • Top crackers with arugula and meat.
  • Drizzle with dressing.
  • Top with tomatoes.

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

89003

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    4g

  • Saturated fat

    0.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    115mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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