Roast Beef, Arugula and Blue Cheese Toppers

71  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings.


Roast Beef, Arugula and Blue Cheese Toppers Recipe

Ingredients

  • 12 TRISCUIT Rosemary & Olive Oil Crackers
  • 12 baby arugula leaves
  • 3 thin slices deli roast beef (about 2-1/2 oz.), quartered
  • 1 Tbsp. reduced-fat blue cheese dressing
  • 3 grape or cherry tomatoes, quartered

Instructions

  • Top  crackers with arugula and roast beef. Drizzle with dressing; top with tomatoes.
  • Serve  immediately.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

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Nutrition Information

Makes 4 servings.
  • Generally Nutritious
  • Low Sodium
  • Diabetes Center

Carb Choices

1

Diet Exchange

1 Starch,1 Meat (L)

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Nutrition per serving:

    • Calories 110 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 15 mg
    • Sodium 120 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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