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Roast Beef, Arugula and Blue Cheese Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 3 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Rosemary & Olive Oil Crackers
    • 12 baby arugula leaves
    • 3 thin slices deli roast beef (2-1/2 oz.), quartered
    • 1 Tbsp. reduced-fat blue cheese dressing
    • 3 grape tomatoes, quartered
Preparation
  • Top crackers with arugula and meat.
  • Drizzle with dressing.
  • Top with tomatoes.

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

89003
Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 115mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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