Roast Beef, Arugula and Blue Cheese Toppers

71  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 3 topped crackers each.


Roast Beef, Arugula and Blue Cheese Toppers Recipe

Ingredients

  • 12 TRISCUIT Rosemary & Olive Oil Crackers
  • 12 baby arugula leaves
  • 3 thin slices deli roast beef (2-1/2 oz.), quartered
  • 1 Tbsp. reduced-fat blue cheese dressing
  • 3 grape tomatoes, quartered

Instructions

  • Top  crackers with arugula and meat.
  • Drizzle  with dressing.
  • Top  with tomatoes.

Recipe Tips

Creative LeftoversPrepare these easy appetizers using thinly sliced leftover cooked London broil or flank steak.

89003

Nutrition Information

Makes 4 servings, 3 topped crackers each.
  • Well-being Choice
  • Low Saturated Fat
  • Low Sodium

Carb Choices

1

Nutrition Notes

Enjoy this flavorful, yet low sodium, snack as part of a healthful eating plan for you and your family.

Nutrition per serving:

    • Calories 100 
    • Total fat 4 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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