RITZ Zucchini Roll-Up "Lasagna" Bites

Prep time30 min

Total time30min

ServingsMakes 6 servings, 4 topped crackers each.

Cut zucchini lengthwise into 8 (1/8-inch-thick) slices. (See Tip.)
Top each zucchini slice evenly with 2 mozzarella cheese slices and 3 basil leaves; roll up starting at one short end of zucchini slice. Secure with wooden toothpicks.
Stand roll-ups in microwaveable dish or pie plate. Microwave on HIGH 30 to 45 sec. or until zucchini is crisp-tender and cheese begins to melt.
Remove and discard toothpicks. Cut each roll-up crosswise into 3 slices, pat dry with paper towel. Place on crackers.
Top with marinara sauce and Parmesan cheese.

Size Wise
Enjoy eating appetizers at a social occasion but be mindful of portion size so you don’t overdo it on calories.
How To Easily Cut the Zucchini
Trim and discard both ends of zucchini. Cut zucchini lengthwise in half. Use mandoline to cut 1/8-inch-thick slices from zucchini halves. Discard the outer slices since they will be too narrow for making the roll-ups. If you do not have a mandoline, you can instead use a vegetable peeler or cheese slicer to cut the zucchini into slices. Just place the zucchini halves, cut sides down, on a flat work surface. Pull vegetable peeler or cheese slicer lengthwise down zucchini halves to get the slices. Discard the first 1 or 2 slices since they will be too narrow to prepare these roll-ups.
Special Extra
Spread 1/2 tsp. basil pesto onto each cracker before topping with roll-ups, sauce and Parmesan cheese as directed.

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Nutrition Information Nutrition Per Serving
Calories	170
	% Daily Value*
Total fat 10g
Saturated fat 4.5g
Trans fat 0g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 11g
Dietary fiber <1g
Total sugars 3g
Added sugars 1g
Protein 9g
Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	4 %DV
Potassium	4 %DV
Vitamin D	0 %DV

Nutrition Information