RITZ®-y Macaroni & Cheese
Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.
Prep time15 min
Total time55min
ServingsMakes 6 servings, 1 cup each.
Ingredients
- ¼ cup (1/2 stick) margarine or butter, divided
- 2 Tbsp. flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups elbow macaroni, cooked, drained
- 2 tsp. Dijon mustard
- 12 RITZ Crackers, crushed (about 1/2 cup crumbs)
Preparation
- Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
- Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
- Bake 30 to 40 min. until top is browned and mixture is heated through.
Recipe Tips
- Serving Suggestion
Serve with fresh fruit and a side salad. - Substitute
Prepare as directed, using grainy Dijon mustard.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 24g | |
| Saturated fat 10g | |
| Cholesterol 40mg | |
| Sodium 470mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 15g | |
| Vitamin A | 20 %DV |
| Vitamin C | 0 %DV |
| Calcium | 35 %DV |
| Iron | 10 %DV |