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RITZ®-y Macaroni & Cheese

RITZ®-y Macaroni & Cheese

Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.

Prep time15 min
Total time55min
ServingsMakes 6 servings, 1 cup each.
  • ¼ cup (1/2 stick) margarine or butter, divided
  • 2 Tbsp. flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 cups elbow macaroni, cooked, drained
  • 2 tsp. Dijon mustard
  • 12 RITZ Crackers, crushed (about 1/2 cup crumbs)
  • Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
  • Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
  • Bake 30 to 40 min. until top is browned and mixture is heated through.
Recipe Tips
  • Serving Suggestion
    Serve with fresh fruit and a side salad.
  • Substitute
    Prepare as directed, using grainy Dijon mustard.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 10g 
Cholesterol 40mg 
Sodium 470mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 15g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium35 %DV
Iron10 %DV

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