RITZ-y Bitsy Cheeseburgers
Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 "burgers" each.
Ingredients
- ¼ lb. lean ground beef
- 2 Tbsp. ketchup
- 3 oz. sharp cheddar cheese
- 48 RITZ Crackers
Preparation
- Brown meat in small skillet on medium heat; drain well. Return meat to skillet; stir in ketchup.
- Cut cheese into 6 slices, then cut each slice into 4 small pieces.
- Top each of 24 crackers with 1 tsp. meat mixture and 1 cheese piece. Cover with remaining crackers to make 24 sandwiches. Serve warm.
Recipe Tips
- Special Extra
Top 24 crackers with meat mixture and cheese as directed. Add your favorite burger toppings, such as pickle relish, dill pickle slices, or chopped onions, before covering with remaining crackers to make sandwiches.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 180mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
