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RITZ-y Bitsy Cheeseburgers

RITZ-y Bitsy Cheeseburgers

Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 "burgers" each.
  • ¼ lb. lean ground beef
  • 2 Tbsp. ketchup
  • 3 oz. sharp cheddar cheese
  • 48 RITZ Crackers
  • Brown meat in small skillet on medium heat; drain well. Return meat to skillet; stir in ketchup.
  • Cut cheese into 6 slices, then cut each slice into 4 small pieces.
  • Top each of 24 crackers with 1 tsp. meat mixture and 1 cheese piece. Cover with remaining crackers to make 24 sandwiches. Serve warm.
Recipe Tips
  • Special Extra
    Top 24 crackers with meat mixture and cheese as directed. Add your favorite burger toppings, such as pickle relish, dill pickle slices, or chopped onions, before covering with remaining crackers to make sandwiches.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 180mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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