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RITZ Wreath

Prep time

10 min

Total time

30 min

Servings

Makes 16 servings.

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    Ingredients
    • 48 RITZ Crackers
    • 3/4 cup freshly grated Parmesan cheese
    • 1 container (16 oz.) tomato bruschetta topping, divided
    • 3 slices prosciutto (2-1/2 oz.)
    • 1 green onion, chopped
Preparation
  • Heat oven to 350°F.
  • Arrange crackers in single layer in 3 overlapping circles on parchment-covered baking sheet to form a wreath shape. Sprinkle with cheese.
  • Bake 10 min. or until cheese is melted. Cool.
  • Spoon 1 cup bruschetta over center row of crackers. Cut prosciutto into 1/2-inch-wide strips, then cut each strip crosswise in half. Place over bruschetta; sprinkle with onions.
  • Spoon remaining bruschetta into small bowl; place in center of wreath.

Recipe Tips

How to Form WreathArrange 16 crackers in single layer in circle on parchment-covered baking sheet. Arrange 12 of the remaining crackers in smaller circle inside original circle on baking sheet, overlapping crackers as needed. Repeat with remaining crackers to make third circle around outer edge of original circle.

VariationPlace crackers in single layer on parchment-covered baking sheet; sprinkle with cheese. Bake 10 min. or until cheese is melted. Cool. Arrange crackers on serving plate to resemble wreath as directed in recipe. Top with 1 cup bruschetta, prosciutto strips and onions. Spoon remaining bruschetta into small bowl; serve as directed.

188753
Amount per serving Calories 100
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars <1g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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