RITZ Wreath

3  Ratings
  • 10 min prep
  • 30 min total
  • Makes 16 servings.

RITZ Wreath Recipe


  • 48 RITZ Crackers
  • 3/4 cup freshly grated Parmesan cheese
  • 1 container (16 oz.) tomato bruschetta topping, divided
  • 3 slices prosciutto (2-1/2 oz.)
  • 1 green onion, chopped


  • Heat  oven to 350°F.
  • Arrange  crackers in single layer in 3 overlapping circles on parchment-covered baking sheet to form a wreath shape. Sprinkle with cheese.
  • Bake  10 min. or until cheese is melted. Cool.
  • Spoon  1 cup bruschetta over center row of crackers. Cut prosciutto into 1/2-inch-wide strips, then cut each strip crosswise in half. Place over bruschetta; sprinkle with onions.
  • Spoon  remaining bruschetta into small bowl; place in center of wreath.

Recipe Tips

How to Form WreathArrange 16 crackers in single layer in circle on parchment-covered baking sheet. Arrange 12 of the remaining crackers in smaller circle inside original circle on baking sheet, overlapping crackers as needed. Repeat with remaining crackers to make third circle around outer edge of original circle.

VariationPlace crackers in single layer on parchment-covered baking sheet; sprinkle with cheese. Bake 10 min. or until cheese is melted. Cool. Arrange crackers on serving plate to resemble wreath as directed in recipe. Top with 1 cup bruschetta, prosciutto strips and onions. Spoon remaining bruschetta into small bowl; serve as directed.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 380 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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