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RITZ-Wich Quesadillas

RITZ-Wich Quesadillas

Love quesadillas? Try these simple but delicious bite sized appetizers with melted cheddar cheese and black beans sandwiched between RITZ Crackers.

Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 cracker sandwiches and 2 Tbsp. salsa each.
  • 24 RITZ Crackers
  • 4 oz. sharp cheddar cheese, cut into 24 slices
  • 3 Tbsp. rinsed canned black beans
  • ¾ cup fresh salsa
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Spoon beans onto 12 topped crackers.
  • Bake 2 to 4 min. or just until cheese begins to melt.
  • Place bean-topped crackers on plate; top with cheese-topped crackers, cheese sides down.
  • Serve with salsa.
Recipe Tips
  • Quesadillas Your Way
    Prepare the RITZ-Wich Quesadillas the way you like them. Substitute your favorite sliced natural chunk cheese, such as pepper Jack or Manchego, for the cheddar cheese. Add jalapeño pepper slices or some shredded rotisserie chicken to the bean-topped crackers before baking as directed. Serve with sour cream and/or guacamole in addition to the salsa.
  • Special Extra
    Top each bean-topped cracker with a fresh cilantro leaf before covering with cheese-topped cracker.
  • Substitute
    Substitute 2 Tbsp. refried beans for the black beans.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 470mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 2g 
   Added sugars 2g 
Protein 6g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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