RITZ Tomato, Avocado & Feta Topper
Looking for a great appetizer for a gathering with friends? Avocado, tomato and feta cheese team up on top of a cracker for a bite sized taste of summer!
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- ½ avocado
- 2 tsp. fresh lime juice
- 24 RITZ Crackers
- 6 EACH yellow and red pear-shaped tomatoes, quartered
- ¼ cup crumbled feta cheese
- 1 Tbsp. thinly sliced fresh mint
Preparation
- Mash avocado coarsely in medium bowl. Stir in lime juice.
- Spread onto crackers.
- Top with remaining ingredients.
Nutrition Notes
These crunchy, low-sodium topped crackers are the perfect blend of flavors. Enjoy!
Recipe Tips
- Substitute
Prepare using red and yellow cherry or grape tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 120mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 3g | |
| Added sugars <1g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |