RITZ Teriyaki "Steak" Topper
Buying deli roast beef helps make quick assembly of these savory teriyaki beef appetizers topped with a colorful peppers and onions.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 6 oz. deli eye round roast beef, cut into 12 slices
- 2 Tbsp. teriyaki glaze
- 24 RITZ Crackers
- 1 green onion
- ½ red pepper, cut into 2-inch long matchlike sticks
- 1 Tbsp. sesame seed, toasted
Preparation
- Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.
- Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.
- Top meat with onions, peppers and sesame seed.
Recipe Tips
- Roast Beef
This recipe works best when prepared with the smaller eye round or top round roast beef, although any deli roast beef with work. If the folded meat slices are too big to easily fit on the crackers, instead cut each meat slice into thirds. You will need a total of 24 pieces from the 6 oz. roast beef. - How to Toast the Sesame Seed
Heat 1/2 tsp. toasted sesame oil in small skillet on medium heat. Add sesame seed; cook 3 to 5 min. or until lightly browned, stirring frequently.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 540mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 7g | |
| Vitamin A | 2 %DV |
| Vitamin C | 20 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |