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RITZ Teriyaki "Steak" Topper

RITZ Teriyaki "Steak" Topper

Buying deli roast beef helps make quick assembly of these savory teriyaki beef appetizers topped with a colorful peppers and onions.

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
  • 6 oz. deli eye round roast beef, cut into 12 slices
  • 2 Tbsp. teriyaki glaze
  • 24 RITZ Crackers
  • 1 green onion
  • ½ red pepper, cut into 2-inch long matchlike sticks
  • 1 Tbsp. sesame seed, toasted
  • Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.
  • Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.
  • Top meat with onions, peppers and sesame seed.
Recipe Tips
  • Roast Beef
    This recipe works best when prepared with the smaller eye round or top round roast beef, although any deli roast beef with work. If the folded meat slices are too big to easily fit on the crackers, instead cut each meat slice into thirds. You will need a total of 24 pieces from the 6 oz. roast beef.
  • How to Toast the Sesame Seed
    Heat 1/2 tsp. toasted sesame oil in small skillet on medium heat. Add sesame seed; cook 3 to 5 min. or until lightly browned, stirring frequently.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 540mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 2g 
Protein 7g 
Vitamin A2 %DV
Vitamin C20 %DV
Calcium2 %DV
Iron8 %DV
Potassium2 %DV
Vitamin D0 %DV

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