RITZ Taco Tuesday Dip

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  • 30 min prep
  • 30 min total
  • Makes 36 servings, about 2 Tbsp. dip and 5 crackers each.


RITZ Taco Tuesday Dip Recipe

Ingredients

  • 1 lb. ground beef
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • 1 cup finely shredded Colby and Monterey Jack cheeses
  • 1 cup shredded lettuce
  • 1 cup salsa
  • 1/2 cup guacamole
  • 4 green onions, sliced
  •  RITZ Crackers

Instructions

  • Brown  meat in large nonstick skillet, stirring frequently. Drain meat; return to skillet.
  • Add  tomatoes and taco seasoning mix; stir. Cook 3 to 4 min. or until heated through and slightly thickened, stirring frequently.
  • Meanwhile,  fill small serving bowls with remaining ingredients.
  • Serve  taco meat mixture as a dip for the crackers. Top with remaining ingredients as desired.

Recipe Tips

How to Make Taco Seasoning MixInstead of using the packaged taco seasoning mix, you can easily make your own taco seasoning mix. Combine 1 tsp. ground cumin; 1/2 tsp. each chili powder, garlic powder and onion powder; and 1/4 tsp. each dried oregano and ground black pepper. Use as directed.

SubstitutePrepare using lean ground turkey.

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Nutrition Information

Makes 36 servings, about 2 Tbsp. dip and 5 crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 290 mg
    • Carbohydrate 12 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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