RITZ Strawberry Hearts
Wish you had the perfect after school snack for your Valentine? Crisp buttery crackers topped with sweet yogurt and strawberry hearts will be sure to woo them!
Prep time15 min
Total time15min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- 4 fresh strawberries
- 12 RITZ Crackers
- 2 oz. white baking chocolate, melted
- ½ tsp. red sprinkles
Preparation
- Cut each strawberry lengthwise into 3 slices, then cut "V" in top of each strawberry slice to resemble heart as shown in photo. Discard removed pieces.
- Spread crackers with chocolate, adding about 1/2 tsp. chocolate to each cracker.
- Place strawberry slices, cut sides down, on crackers; top with sprinkles.
- Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
- Substitute
Prepare using semi-sweet baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 100mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Added sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
