RITZ Strawberry Chocolate "Tarts"
These bite size strawberry and chocolate dessert bites look like a work of art, so no one will suspect they only took you 15 minutes to make!
Prep time15 min
Total time25min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 2 oz. semi-sweet baking chocolate, melted
- 1 tub (7.5 oz.) strawberry cream cheese spread
- 12 small strawberries, cut in half
- 24 small fresh mint sprigs
Preparation
- Place crackers in single layer on waxed paper-covered baking sheet.
- Drizzle with chocolate. Refrigerate 10 min. or until firm.
- Spoon cream cheese spread into pastry bag fitted with star tip; use to pipe cream cheese spread onto crackers.
- Top with strawberries and mint.
Recipe Tips
- Substitute
Prepare using cinnamon cream cheese spread. - Note
If you don't have a pastry bag, spoon cream cheese spread into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese spread onto crackers. - Substitute
Prepare using RITZ Reduced Fat Crackers and strawberry 1/3-less-fat than cream cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Added sugars 2g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
