RITZ Sriracha-Chicken Lettuce Wraps
If you love traditional lettuce wraps, try this slightly spicier version made with homemade lightly breaded chicken tenders. A fun party appetizer!
Prep time30 min
Total time30min
ServingsMakes 12 servings.
Ingredients
- 2 eggs
- 3 Tbsp. Sriracha sauce (hot chili sauce), divided
- 30 RITZ Crackers, crushed
- 1 lb. chicken tenders (about 8), cut lengthwise into thirds
- ½ cup mayonnaise
- 12 Boston lettuce leaves
- ½ cup baby carrots, cut into matchlike sticks
- 1 large red pepper, cut into matchlike sticks
- 3 green onions, cut into matchlike sticks
Preparation
- Heat oven to 400°F.
- Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.
- Spray foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.
- Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.
- Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.
- Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.
Recipe Tips
- Special Extra
Add 12 (6-inch) warmed flour or corn tortillas to platter. Prepare lettuce wraps as directed, then wrap each in tortilla to serve. - Variation
Prepare recipe as directed, using Romaine lettuce leaves and/or substituting ranch dressing for the mayonnaise. - Substitute
Substitute firm white fish fillets, such as cod, for the chicken.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 200mg | |
| Carbohydrate 7g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 10g | |
| Vitamin A | 8 %DV |
| Vitamin C | 20 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |