RITZ Sriracha-Chicken Lettuce Wraps

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  • 30 min prep
  • 30 min total
  • Makes 12 servings.

RITZ Sriracha-Chicken Lettuce Wraps Recipe


  • 2 eggs
  • 3 Tbsp. Sriracha sauce (hot chili sauce), divided
  • 30 RITZ Crackers, crushed
  • 1 lb. chicken tenders (about 8), cut lengthwise into thirds
  • 1/2 cup mayonnaise
  • 12 Boston lettuce leaves
  • 1/2 cup baby carrots, cut into matchlike sticks
  • 1 large red pepper, cut into matchlike sticks
  • 3 green onions, cut into matchlike sticks


  • Heat  oven to 400°F.
  • Whisk  eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.
  • Spray  foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.
  • Bake  5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.
  • Add  lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.
  • Invite  your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.

Recipe Tips

Special ExtraAdd 12 (6-inch) warmed flour or corn tortillas to platter. Prepare lettuce wraps as directed, then wrap each in tortilla to serve.

VariationPrepare recipe as directed, using Romaine lettuce leaves and/or substituting ranch dressing for the mayonnaise.

SubstituteSubstitute firm white fish fillets, such as cod, for the chicken.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 45 mg
    • Sodium 200 mg
    • Carbohydrate 7 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 10 g
    • Vitamin A 8 %DV
    • Vitamin C 20 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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