RITZ Spinach Ranch Dip
Prep time10 min
Total time10min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip, 1/4 cup vegetables and 14 RITZ Chips each.
Ingredients
- 1 cup sour cream
- ¼ cup ranch dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 carrot, finely chopped
- ¼ cup EACH finely chopped orange, red and yellow peppers
- RITZ Toasted Chips Original
- Fresh vegetable dippers (carrot and celery sticks, and red and yellow pepper strips)
Preparation
- Mix sour cream and dressing in medium bowl until blended.
- Add spinach and chopped vegetables; mix well.
- Serve with RITZ Chips and vegetable dippers.
Recipe Tips
- Substitute
Serve dip with RITZ Cheese Crispers Cheddar or RITZ Crisp & Thins Original instead of the RITZ Toasted Chips. - Variation
Prepare using light sour cream and light ranch dressing. - Make Ahead
This quick-and-easy dip can be prepared ahead of time. Refrigerate up to 1 day before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 280mg | |
| Carbohydrate 22g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 3g | |
| Vitamin A | 25 %DV |
| Vitamin C | 30 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
