
RITZ Spinach Dip-Artichoke Toppers
Prep time15 min
Total time15min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 RITZ Crackers
- ⅓ cup prepared spinach dip
- 2 drained canned artichoke hearts, each cut into 8 pieces
- 1 tsp. grated Parmesan cheese
Preparation
- Heat oven to 350°F.
- Top crackers with remaining ingredients.
- Place on baking sheet.
- Bake 4 to 5 min. or until heated through.
Recipe Tips
- Special Extra
For extra flavor, prepare using marinated artichoke hearts.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 110 |
% Daily Value* | |
Total fat 6g | |
Saturated fat 2g | |
Trans fat 0g | |
Cholesterol 5mg | |
Sodium 250mg | |
Carbohydrate 11g | |
Dietary fiber <1g | |
Total sugars 2g | |
Added sugars 1g | |
Protein 2g | |
Vitamin A | 6 %DV |
Vitamin C | 0 %DV |
Calcium | 6 %DV |
Iron | 4 %DV |
Potassium | 2 %DV |
Vitamin D | 0 %DV |