RITZ Spinach Dip-Artichoke Toppers
Prep time15 min
Total time15min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 RITZ Crackers
- ⅓ cup prepared spinach dip
- 2 drained canned artichoke hearts, each cut into 8 pieces
- 1 tsp. grated Parmesan cheese
Preparation
- Heat oven to 350°F.
- Top crackers with remaining ingredients.
- Place on baking sheet.
- Bake 4 to 5 min. or until heated through.
Recipe Tips
- Special Extra
For extra flavor, prepare using marinated artichoke hearts.
164978
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 250mg | |
| Carbohydrate 11g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |