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RITZ Spinach Dip-Artichoke Toppers

RITZ Spinach Dip-Artichoke Toppers

Prep time15 min
Total time15min
ServingsMakes 4 servings, 4 topped crackers each.
  • 16 RITZ Crackers
  • ⅓ cup prepared spinach dip
  • 2 drained canned artichoke hearts, each cut into 8 pieces
  • 1 tsp. grated Parmesan cheese
  • Heat oven to 350°F.
  • Top crackers with remaining ingredients.
  • Place on baking sheet.
  • Bake 4 to 5 min. or until heated through.
Recipe Tips
  • Special Extra
    For extra flavor, prepare using marinated artichoke hearts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 250mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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