RITZ Spicy Thai Shrimp Toppers
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 uncooked small shrimp (5 oz.), peeled, deveined
- 3 Tbsp. Thai sweet chili sauce
- ½ cup hot cooked long-grain white rice
- 24 RITZ Crackers
Preparation
- Cook and stir shrimp in medium skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink.
- Add chili sauce; cook and stir 30 sec. or until heated through.
- Spoon rice onto crackers; top with shrimp .
Nutrition Notes
The Thai sweet chili sauce provides spicy flavor in these smart Asian-inspired appetizers.
Recipe Tips
- Special Extra
Top crackers as directed. Garnish each with dab of sour cream and light sprinkling of toasted shredded coconut. - Substitute
Prepare using your favorite variety of RITZ Crackers, such as RITZ Garlic Butter Crackers. - Special Extra
Garnish each topped cracker with a fresh cilantro sprig before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 40mg | |
| Sodium 280mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
