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RITZ Spicy Praline Pecans

RITZ Spicy Praline Pecans

Prep time25 min
Total time25min
ServingsMakes 18 servings, 2 topped crackers each.
  • 36 RITZ Crackers
  • ¾ cup chopped pecans
  • ½ cup butter
  • ¾ cup packed brown sugar
  • ⅛ tsp. ground red pepper (cayenne)
  • 2 oz. semi-sweet baking chocolate
  • Heat oven to 350°F.
  • Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
  • Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
  • Spoon about 1 tsp. sugar syrup over each topped cracker.
  • Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.
  • Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.
Recipe Tips
  • Size Wise
    These sweet treats can be part of a balanced diet, but remember to keep tabs on portions.
  • Spice it Up!
    For more heat, use 1/4 tsp. ground red pepper.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 95mg 
Carbohydrate 15g 
   Dietary fiber <1g 
   Total sugars 11g 
   Added sugars 11g 
Protein <1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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