RITZ Spicy Praline Pecans
Prep time25 min
Total time25min
ServingsMakes 18 servings, 2 topped crackers each.
Ingredients
- 36 RITZ Crackers
- ¾ cup chopped pecans
- ½ cup butter
- ¾ cup packed brown sugar
- ⅛ tsp. ground red pepper (cayenne)
- 2 oz. semi-sweet baking chocolate
Preparation
- Heat oven to 350°F.
- Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
- Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
- Spoon about 1 tsp. sugar syrup over each topped cracker.
- Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.
- Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.
Recipe Tips
- Size Wise
These sweet treats can be part of a balanced diet, but remember to keep tabs on portions. - Spice it Up!
For more heat, use 1/4 tsp. ground red pepper.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 95mg | |
| Carbohydrate 15g | |
| Dietary fiber <1g | |
| Total sugars 11g | |
| Added sugars 11g | |
| Protein <1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
