RITZ Spicy Praline Pecans

15  Ratings
  • 25 min prep
  • 25 min total
  • Makes 18 servings, 2 topped crackers each.


RITZ Spicy Praline Pecans Recipe

Ingredients

  • 36 RITZ Crackers
  • 3/4 cup chopped pecans
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/8 tsp. ground red pepper (cayenne)
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 350°F.
  • Place  crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
  • Bring  butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
  • Spoon  about 1 tsp. sugar syrup over each topped cracker.
  • Bake  5 to 7 min. or until topping is hot and bubbly. Cool completely.
  • Melt  chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.

Recipe Tips

Size WiseThese sweet treats can be part of a balanced diet, but remember to keep tabs on portions.

Spice it Up!For more heat, use 1/4 tsp. ground red pepper.

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Nutrition Information

Makes 18 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 15 mg
    • Sodium 95 mg
    • Carbohydrate 15 g
    • Dietary fiber <1 g
    • Total sugars 11 g
    •     Includes added sugars 11 g
    • Protein <1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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