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RITZ Spicy Praline Pecans

Prep time

25 min

Total time

25 min

Servings

Makes 18 servings, 2 topped crackers each.

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    Ingredients
    • 36 RITZ Crackers
    • 3/4 cup chopped pecans
    • 1/2 cup butter
    • 3/4 cup packed brown sugar
    • 1/8 tsp. ground red pepper (cayenne)
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Heat  oven to 350°F.
  • Place  crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
  • Bring  butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
  • Spoon  about 1 tsp. sugar syrup over each topped cracker.
  • Bake  5 to 7 min. or until topping is hot and bubbly. Cool completely.
  • Melt  chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.

Recipe Tips

Size WiseThese sweet treats can be part of a balanced diet, but remember to keep tabs on portions.

Spice it Up!For more heat, use 1/4 tsp. ground red pepper.

164693

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    11g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    95mg

  • Carbohydrate

    15g

  • Dietary fiber

    <1g

  • Total sugars

    11g

  • Added sugars

    11g

  • Protein

    <1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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