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RITZ Spicy Praline Pecans

Prep time

25 min

Total time

25 min

Servings

Makes 18 servings, 2 topped crackers each.

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    Ingredients
    • 36 RITZ Crackers
    • 3/4 cup chopped pecans
    • 1/2 cup butter
    • 3/4 cup packed brown sugar
    • 1/8 tsp. ground red pepper (cayenne)
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Heat oven to 350°F.
  • Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.
  • Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.
  • Spoon about 1 tsp. sugar syrup over each topped cracker.
  • Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.
  • Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.

Recipe Tips

Size WiseThese sweet treats can be part of a balanced diet, but remember to keep tabs on portions.

Spice it Up!For more heat, use 1/4 tsp. ground red pepper.

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