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RITZ Southern Fried Chicken

RITZ Southern Fried Chicken

Prep time20 min
Total time1hr 50min
ServingsMakes 5 servings.
  • 3 cups buttermilk
  • 1 broiler-fryer chicken(2-1/2 lb.), cut up
  • 25 RITZ Crackers, finely crushed (about 1 cup)
  • ⅔ cup flour
  • ½ tsp. ground red pepper (cayenne)
  • 2 cups oil
  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.
Recipe Tips
  • Size-Wise
    You'll know it is a special occasion when this Southern Fried Chicken is on the menu!
  • Use Your Oven
    Omit oil. Marinate and coat chicken as directed. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with 1/4 cup melted butter. Bake at 375°F for 40 to 50 min. or until chicken is done (165°F).


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 5g 
Cholesterol 80mg 
Sodium 400mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 2g 
Protein 26g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron10 %DV

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