Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
RITZ Southern Fried Chicken

RITZ Southern Fried Chicken

Prep time20 min
Total time1hr 50min
ServingsMakes 5 servings.
Ingredients
  • 3 cups buttermilk
  • 1 broiler-fryer chicken(2-1/2 lb.), cut up
  • 25 RITZ Crackers, finely crushed (about 1 cup)
  • ⅔ cup flour
  • ½ tsp. ground red pepper (cayenne)
  • 2 cups oil
Preparation
  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.
Recipe Tips
  • Size-Wise
    You'll know it is a special occasion when this Southern Fried Chicken is on the menu!
  • Use Your Oven
    Omit oil. Marinate and coat chicken as directed. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with 1/4 cup melted butter. Bake at 375°F for 40 to 50 min. or until chicken is done (165°F).

74637

Nutrition Information

Nutrition Per Serving

Calories390
 % Daily Value*
Total fat 25g 
   Saturated fat 5g 
Cholesterol 80mg 
Sodium 400mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 2g 
Protein 26g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron10 %DV

© Mondelez International and/or it's affiliate(s)