RITZ Snowflake Mint Thins
Make an easy yet homemade holiday sweet treat with these snowflake shaped crackers dipped in minty chocolate and crushed candy canes.
Prep time15 min
Total time45min
ServingsMakes 18 servings, 4 crackers each.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ¼ tsp. peppermint extract
- 72 RITZ Snowflake Crackers
- 1 candy cane (6 inch), crushed
Preparation
- Cover baking sheet with parchment. Mix melted chocolate and extract in medium bowl until blended.
- Dip crackers, 1 at a time, halfway into chocolate mixture; carefully shake off excess chocolate. Place crackers in single layer on prepared baking sheet; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Variation
Prepare recipe as directed, except use 36 RITZ Snowflake Crackers, and completely coat both sides of each cracker with melted chocolate before placing on prepared baking sheet. Sprinkle with crushed candy and refrigerate as directed. Makes 12 servings, 3 crackers each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 110mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
