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RITZ Smoked Gouda Toppers

RITZ Smoked Gouda Toppers

Looking for a fancy appetizer? Caramelized onions, smoked Gouda cheese and cranberry sauce all top buttery crackers for a savory party choice.

Prep time25 min
Total time25min
ServingsMakes 8 servings, 3 topped crackers each.
  • 2 tsp. butter
  • 1 cup slivered onions
  • 1½ tsp. brown sugar
  • ¼ tsp. chopped fresh thyme
  • 24 RITZ Crackers
  • 4 oz. smoked Gouda cheese, cut into 24 thin slices
  • ¼ cup whole berry cranberry sauce
  • Heat oven to 350°F.
  • Melt butter in skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.
  • Add sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top with onions and cranberry sauce.
Recipe Tips
  • Special Extra
    Sprinkle with additional chopped fresh thyme before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 190mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 5g 
   Added sugars 3g 
Protein 4g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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