RITZ Smoked Gouda Toppers
Looking for a fancy appetizer? Caramelized onions, smoked Gouda cheese and cranberry sauce all top buttery crackers for a savory party choice.
Prep time25 min
Total time25min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 2 tsp. butter
- 1 cup slivered onions
- 1½ tsp. brown sugar
- ¼ tsp. chopped fresh thyme
- 24 RITZ Crackers
- 4 oz. smoked Gouda cheese, cut into 24 thin slices
- ¼ cup whole berry cranberry sauce
Preparation
- Heat oven to 350°F.
- Melt butter in skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.
- Add sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top with onions and cranberry sauce.
Recipe Tips
- Special Extra
Sprinkle with additional chopped fresh thyme before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 190mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 3g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |