RITZ "Smashed" Potato Bites
Prep time20 min
Total time20min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- ½ cup chopped cooked broccoli
- ¼ cup cheese dip
- 12 hot cooked Yukon gold potatoes (1 lb.), cut in half
- 24 RITZ Crackers
- 2 Tbsp. bacon bits
Preparation
- Microwave broccoli and cheese dip in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
- Smash potato halves, 1 at a time, with back of fork or spoon. Place on crackers.
- Top with broccoli mixture and bacon bits.
- Serve warm.
Recipe Tips
- Note
For best results, use potatoes that measure about 1-1/4-inches in diameter. You can also prepare this delicious recipe using baby red potatoes. - Sour Cream, Bacon & Chive Potato Bites
Omit the broccoli and cheese dip. Top crackers with potatoes as directed, then top each with 1/2 tsp. sour cream, 1/4 tsp. bacon bits and a sprinkle of chopped fresh chives. - Let Everyone Top Their Own
Set up a topping bar with a variety of ingredients, such as salsa, guacamole, warm chili, chopped green onions and/or sour cream. Then, let your guests top their hot "smashed" potatoes with their favorite toppings.
121750
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 140mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
