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RITZ "Smashed" Potato Bites

RITZ "Smashed" Potato Bites

Prep time20 min
Total time20min
ServingsMakes 12 servings, 2 topped crackers each.
  • ½ cup chopped cooked broccoli
  • ¼ cup cheese dip
  • 12 hot cooked Yukon gold potatoes (1 lb.), cut in half
  • 24 RITZ Crackers
  • 2 Tbsp. bacon bits
  • Microwave broccoli and cheese dip in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
  • Smash potato halves, 1 at a time, with back of fork or spoon. Place on crackers.
  • Top with broccoli mixture and bacon bits.
  • Serve warm.
Recipe Tips
  • Note
    For best results, use potatoes that measure about 1-1/4-inches in diameter. You can also prepare this delicious recipe using baby red potatoes.
  • Sour Cream, Bacon & Chive Potato Bites
    Omit the broccoli and cheese dip. Top crackers with potatoes as directed, then top each with 1/2 tsp. sour cream, 1/4 tsp. bacon bits and a sprinkle of chopped fresh chives.
  • Let Everyone Top Their Own
    Set up a topping bar with a variety of ingredients, such as salsa, guacamole, warm chili, chopped green onions and/or sour cream. Then, let your guests top their hot "smashed" potatoes with their favorite toppings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 140mg 
Carbohydrate 12g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars 0g 
Protein 2g 
Vitamin A0 %DV
Vitamin C10 %DV
Calcium2 %DV
Iron2 %DV
Potassium4 %DV
Vitamin D0 %DV

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