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RITZ "Smashed" Potato Bites

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 2 topped crackers each.

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recipe image
    Ingredients
    • 1/2 cup chopped cooked broccoli
    • 1/4 cup cheese dip
    • 12 hot cooked Yukon gold potatoes (1 lb.), cut in half
    • 24 RITZ Crackers
    • 2 Tbsp. bacon bits
Preparation
  • Microwave broccoli and cheese dip in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
  • Smash potato halves, 1 at a time, with back of fork or spoon. Place on crackers.
  • Top with broccoli mixture and bacon bits.
  • Serve warm.

Recipe Tips

NoteFor best results, use potatoes that measure about 1-1/4-inches in diameter. You can also prepare this delicious recipe using baby red potatoes.

Sour Cream, Bacon & Chive Potato BitesOmit the broccoli and cheese dip. Top crackers with potatoes as directed, then top each with 1/2 tsp. sour cream, 1/4 tsp. bacon bits and a sprinkle of chopped fresh chives.

Let Everyone Top Their OwnSet up a topping bar with a variety of ingredients, such as salsa, guacamole, warm chili, chopped green onions and/or sour cream. Then, let your guests top their hot "smashed" potatoes with their favorite toppings.

121750
Calories 80
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 2g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 2% DV
Iron 2% DV
Potassium 4% DV
Vitamin D 0% DV

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Ultimate 7-Layer Dip Recipe

Ultimate 7-Layer Dip

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