RITZ "Smashed" Potato Bites

4  Ratings
  • 20 min prep
  • 20 min total
  • Makes 12 servings, 2 topped crackers each.

RITZ "Smashed" Potato Bites Recipe


  • 1/2 cup chopped cooked broccoli
  • 1/4 cup cheese dip
  • 12 hot cooked baby Yukon gold or red potatoes (1 lb.), cut in half
  • 24 RITZ Crackers
  • 2 Tbsp. bacon bits


  • Microwave  broccoli and cheese dip in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
  • Smash  potato halves, 1 at a time, with back of fork or spoon. Place 1 on each cracker.
  • Top  with broccoli mixture and bacon bits.
  • Serve  warm.

Recipe Tips

NoteFor best results, use potatoes that measure about 1-1/4-inches in diameter.

Sour Cream, Bacon & ChiveOmit broccoli and cheese dip. Top crackers with potatoes as directed. Top each with 1/2 tsp. sour cream, 1/4 tsp. bacon bits and a sprinkle of chopped fresh chives.

Let Everyone Top Their OwnSet up a topping bar with various ingredients, such as salsa, guacamole, warm chili, chopped green onions and/or sour cream. Have crackers and hot "smashed" potatoes for everyone to top as they like.


Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 80 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol <5 mg
    • Sodium 150 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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