RITZ Shrimp & Black Bean Salsa "Tostada" Toppers
Bite size tostadas are the perfect Mexican appetizer! Buttery crackers are topped with chipotle shrimp and a fresh black bean and corn salsa for a delicious bite.
Prep time30 min
Total time45min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1 Tbsp. olive oil
- ½ tsp. dried oregano leaves
- ½ tsp. ground cumin
- ⅛ tsp. chili powder
- 1 Tbsp. zest and 2 Tbsp. juice from 1 large lime, divided
- 18 uncooked medium shrimp, peeled, deveined
- 18 RITZ Crackers
- 2 Tbsp. chipotle mayonnaise
- ⅓ cup black bean and corn salsa
Preparation
- Combine peppers, oil, dry seasonings and lime juice in medium bowl. Add shrimp; mix lightly. Refrigerate 15 min.
- Drain shrimp; discard oil mixture. Cook shrimp in large nonstick skillet on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Remove from heat.
- Top crackers with mayonnaise, salsa and shrimp. Sprinkle with lime zest.
Recipe Tips
- Special Extra
For more heat, add a small dab of the adobo sauce from the canned chipotle peppers to each topped cracker.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 300mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 10 %DV |
| Vitamin D | 0 %DV |
