RITZ Shredded Chicken Parm Toppers

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 8 servings, 3 topped crackers each.


RITZ Shredded Chicken Parm Toppers Recipe

Ingredients

  • 24 RITZ Crackers
  • 1/2 cup spaghetti sauce
  • 1-1/2 cups shredded rotisserie chicken breast
  • 1/4 cup shredded mozzarella cheese
  • 3/4 tsp. dried oregano leaves

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet.
  • Top  with remaining ingredients.
  • Bake  5 min. or until cheese is melted.

Recipe Tips

VariationToss chicken with spaghetti sauce before spooning onto crackers. Top with remaining ingredients. Bake as directed.

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Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 30 mg
    • Sodium 250 mg
    • Carbohydrate 7 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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