Recipe Tips
NoteFor best results, the mushroom caps should be about 2 inches in diameter.
SubstituteSubstitute 1/2 cup thawed frozen chopped spinach for the cooked fresh spinach. Squeeze the spinach dry before using as directed.
Make AheadThe mushroom caps can be filled ahead of time. Freeze up to 1 week. When ready to serve, refrigerate 1 hour or until thawed, then bake in 400°F oven 8 to 10 min. or until heated through.
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