Recipe Tips

NoteFor best results, the mushroom caps should be about 2 inches in diameter.

SubstituteSubstitute 1/2 cup thawed frozen chopped spinach for the cooked fresh spinach. Squeeze the spinach dry before using as directed.

Make AheadThe mushroom caps can be filled ahead of time. Freeze up to 1 week. When ready to serve, refrigerate 1 hour or until thawed, then bake in 400°F oven 8 to 10 min. or until heated through.

399937

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    9g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    220mg

  • Carbohydrate

    7g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    0g

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    6%DV

  • Vitamin D

    0%DV

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