Recipe Tips

NoteFor best results, the mushroom caps should be about 2 inches in diameter.

SubstituteSubstitute 1/2 cup thawed frozen chopped spinach for the cooked fresh spinach. Squeeze the spinach dry before using as directed.

Make AheadThe mushroom caps can be filled ahead of time. Freeze up to 1 week. When ready to serve, refrigerate 1 hour or until thawed, then bake in 400°F oven 8 to 10 min. or until heated through.


Amount per serving Calories 130
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 7g
Dietary Fiber <1g
Total Sugars 2g
Added Sugars 0g
Protein 6g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 0% DV

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