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RITZ, Sausage & Spinach Stuffed Mushrooms

Prep time

20 min

Total time

40 min

Servings

Makes 10 servings, 2 mushrooms each.

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    Ingredients
    • 20 large fresh mushrooms (1 lb.)
    • 4 tsp. extra virgin olive oil, divided
    • 4 cups tightly packed fresh spinach leaves
    • 2 cloves garlic, minced
    • 1/2 lb. Italian sausage
    • 20 RITZ Crackers, coarsely crushed, divided
    • 1/2 cup shredded fontina cheese
    • 1/4 tsp. pepper
    • 2 Tbsp. grated Parmesan cheese, divided
Preparation
  • Heat  oven to 400°F.
  • Remove  stems from mushrooms. Chop stems; set aside. Reserve mushroom caps for later use.
  • Heat  1 tsp. oil in large skillet on medium-high heat. Add spinach; cook and stir 1 to 2 min. or until tender. Drain spinach in colander; cool.
  • Meanwhile,  heat 1 tsp. of the remaining oil in skillet. Add garlic and chopped mushroom stems; cook 2 to 3 min. or until tender, stirring frequently. Spoon into medium bowl.
  • Crumble  sausage into skillet; cook until done, stirring occasionally. Drain. Squeeze spinach dry, then chop spinach.
  • Reserve  2 Tbsp. cracker crumbs for later use. Add remaining crumbs to cooked mushrooms along with the sausage, spinach, shredded cheese, pepper and 1 Tbsp. Parmesan; mix lightly.
  • Spoon  sausage mixture into mushroom caps; place, stuffing sides up, on rimmed baking sheet.
  • Combine  reserved cracker crumbs with remaining Parmesan and oil; sprinkle over mushrooms.
  • Bake  20 min. or until heated through.

Recipe Tips

NoteFor best results, the mushroom caps should be about 2 inches in diameter.

SubstituteSubstitute 1/2 cup thawed frozen chopped spinach for the cooked fresh spinach. Squeeze the spinach dry before using as directed.

Make AheadThe mushroom caps can be filled ahead of time. Freeze up to 1 week. When ready to serve, refrigerate 1 hour or until thawed, then bake in 400°F oven 8 to 10 min. or until heated through.

399937

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    9g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    220mg

  • Carbohydrate

    7g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    0g

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    6%DV

  • Vitamin D

    0%DV

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