Recipe Tips

VariationPrepare using RITZ Reduced Fat Crackers and/or Italian turkey sausage.

Make Ahead For convenience, the meatballs can be baked ahead of time. Cool, then place in single layer on baking sheet. Freeze 2 hours. Transfer meatballs to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator. Reheat in microwave before using to prepare recipe as directed.

VariationPrepare using a yellow pepper and/or substituting chopped fresh parsley for the basil.


Amount per serving Calories 180
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 2g
Added Sugars 1g
Protein 7g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 2% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.