Recipe Tips
VariationPrepare using RITZ Reduced Fat Crackers and/or Italian turkey sausage.
Make Ahead For convenience, the meatballs can be baked ahead of time. Cool, then place in single layer on baking sheet. Freeze 2 hours. Transfer meatballs to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator. Reheat in microwave before using to prepare recipe as directed.
VariationPrepare using a yellow pepper and/or substituting chopped fresh parsley for the basil.
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