Recipe Tips

VariationPrepare using RITZ Reduced Fat Crackers and/or Italian turkey sausage.

Make Ahead For convenience, the meatballs can be baked ahead of time. Cool, then place in single layer on baking sheet. Freeze 2 hours. Transfer meatballs to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator. Reheat in microwave before using to prepare recipe as directed.

VariationPrepare using a yellow pepper and/or substituting chopped fresh parsley for the basil.

367410

Amount per serving Calories 180
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 2g
Added Sugars 1g
Protein 7g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 2% DV

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