Recipe Tips

Make Ahead For convenience, the meatballs can be baked ahead of time. Cool, then place in single layer on baking sheet. Freeze 2 hours. Transfer meatballs to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator. Reheat in microwave before using to prepare recipe as directed.

VariationPrepare using a yellow pepper and/or substituting chopped fresh parsley for the basil.

VariationPrepare using RITZ Reduced Fat Crackers and/or Italian turkey sausage.

367410

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    11g

  •    Saturated Fat

    4g

  • Cholesterol

    25mg

  • Sodium

    390mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    1g

  • Protein

    7g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Vitamin D

    2%DV

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.