RITZ Sausage & Bean Dip Topper
Looking for a hearty, delicious appetizer? Black bean dip tops slices of grilled Italian sausage over Roma tomato on crisp, flaky crackers for a savory bite.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 1 Roma tomato
- ¼ cup black bean dip
- 2 Tbsp. rinsed canned black beans, coarsely chopped
- 24 RITZ Crackers
- 3 Italian sausage links, grilled, each cut into 8 slices
- 2 tsp. finely chopped fresh jalapeño peppers
Preparation
- Cut tomato lengthwise in half, then cut each half into 12 slices.
- Combine bean dip and chopped black beans.
- Top crackers with tomatoes, sausage, bean dip mixture and peppers.
Recipe Tips
- Substitute
Prepare using your favorite variety of grilled sausage links.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 310mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |