RITZ Salted Caramel Ice Cream Sandwiches
Prep time20 min
Total time2hr 20min
ServingsMakes 6 servings.
Ingredients
- 2¼ cups vanilla ice creamwith caramel swirl
- 24 RITZ Crackers
Preparation
- Spoon about 3 Tbsp. ice cream onto each of 12 crackers; cover with remaining crackers, pressing down gently until ice cream fills crackers.
- Place in single layer in shallow pan; freeze 2 hours or until firm.
- Remove from freezer 5 min. before serving to soften slightly.
Recipe Tips
- Make Ahead
Wrap individually in plastic wrap; store in freezer for up to 1 month. - Special Extras
Roll edges in sprinkles, chopped nuts or chopped candies before freezing. - Substitute
Prepare using RITZ Crackers Honey Wheat.
169591
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fatty acids 0g | |
| Cholesterol 15mg | |
| Sodium 135mg | |
| Carbohydrate 26g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
