RITZ Salted Caramel Ice Cream Sandwiches

64  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 6 servings.


RITZ Salted Caramel Ice Cream Sandwiches Recipe

Ingredients

  • 2-1/4 cups vanilla ice cream with caramel swirl
  • 24 RITZ Crackers

Instructions

  • Spoon  about 3 Tbsp. ice cream onto each of 12 crackers; cover with remaining crackers, pressing down gently until ice cream fills crackers.
  • Place  in single layer in shallow pan; freeze 2 hours or until firm.
  • Remove  from freezer 5 min. before serving to soften slightly.

Recipe Tips

Make AheadWrap individually in plastic wrap; store in freezer for up to 1 month.

Special ExtrasRoll edges in sprinkles, chopped nuts or chopped candies before freezing.

SubstitutePrepare using RITZ Crackers Honey Wheat.

169591

Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 135 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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