RITZ Pulled Pork Snackers
Prep time15 min
Total time15min
ServingsMakes 9 servings, 5 topped crackers each.
Ingredients
- 45 RITZ Crackers
- 1 cup pulled pork with barbecue sauce, warmed
- ½ cup coleslaw
- 2 large dill pickles (about 3 inches long), thinly sliced
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers, such as RITZ Garlic Butter Crackers. - How to Warm the Pulled Pork
Microwave pulled pork in microwaveable bowl on HIGH 1 to 2 min. or until heated through, stirring after each minute. - Pulled Pork RITZwiches
Increase crackers to 48. Top 24 crackers with pulled pork, coleslaw and pickles. Cover with remaining crackers to make 24 sandwiches. Makes 12 servings, 2 cracker sandwiches each.
181957
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 460mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 3g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |