RITZ Pulled Pork Snackers

35  Ratings
  • 15 min prep
  • 15 min total
  • Makes 9 servings, 5 topped crackers each.


RITZ Pulled Pork Snackers Recipe

Ingredients

  • 45 RITZ Crackers
  • 1 cup pulled pork with barbecue sauce, warmed
  • 1/2 cup coleslaw
  • 2 large dill pickles (about 3 inches long), thinly sliced

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers, such as RITZ Bacon Flavored Crackers.

How to Warm the Pulled PorkPlace pulled pork in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.

Pulled Pork RITZwichesIncrease crackers to 48. Top 24 crackers with meat, coleslaw and pickles. Cover with remaining crackers to make sandwiches. Makes 12 servings, 2 cracker sandwiches each.

181957

Nutrition Information

Makes 9 servings, 5 topped crackers each.

Nutrition per serving:

    • Calories 140 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 440 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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