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RITZ Pralines

RITZ Pralines

Prep time10 min
Total time30min
ServingsMakes 15 servings, 2 topped crackers each.
  • 24 caramels
  • 1 Tbsp. water
  • 30 RITZ Crackers
  • 30 pecan halves
  • 2 oz. semi-sweet baking chocolate, melted
  • Microwave caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Cool 5 min.
  • Place crackers in single layer on waxed paper-covered baking sheet.
  • Spoon about 1/2 tsp. caramel onto each cracker; top with nut.
  • Drizzle with chocolate.
  • Refrigerate 15 min. or until chocolate is firm.
Recipe Tips
  • How To Store
    Store in tightly covered container at room temperature.
  • Special Extra
    Prepare using salted roasted pecan halves.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 90mg 
Carbohydrate 19g 
   Dietary fiber <1g 
   Total sugars 13g 
   Added sugars 10g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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