RITZ Pralines
Prep time10 min
Total time30min
ServingsMakes 15 servings, 2 topped crackers each.
Ingredients
- 24 caramels
- 1 Tbsp. water
- 30 RITZ Crackers
- 30 pecan halves
- 2 oz. semi-sweet baking chocolate, melted
Preparation
- Microwave caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Cool 5 min.
- Place crackers in single layer on waxed paper-covered baking sheet.
- Spoon about 1/2 tsp. caramel onto each cracker; top with nut.
- Drizzle with chocolate.
- Refrigerate 15 min. or until chocolate is firm.
Recipe Tips
- How To Store
Store in tightly covered container at room temperature. - Special Extra
Prepare using salted roasted pecan halves.
181659
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 90mg | |
| Carbohydrate 19g | |
| Dietary fiber <1g | |
| Total sugars 13g | |
| Added sugars 10g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
