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RITZ Pizza Stuffed Mushrooms

RITZ Pizza Stuffed Mushrooms

Stuffed mushrooms are full of the familiar flavors of pizza in this popular appetizer recipe. Add your favorite toppings, like pepperoni, for a custom snack bite.

Prep time20 min
Total time35min
ServingsMakes 10 servings, 2 stuffed mushrooms each.
  • 20 large mushrooms (about 1 lb.)
  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • ¾ cup marinara sauce
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ½ tsp. dried oregano leaves
  • 2 Tbsp. grated Parmesan cheese, divided
  • 1 Tbsp. chopped fresh parsley, divided
  • 26 RITZ Crackers, coarsely crushed, divided
  • Heat oven to 400°F.
  • Remove stems from mushrooms; chop stems.  Set aside.  Reserve mushroom caps for later use.
  • Heat oil in large skillet on medium-high heat.  Add chopped mushroom stems and garlic; cook and stir 3 min.  Remove skillet from heat. 
  • Add marinara sauce, mozzarella, oregano, 1 Tbsp. Parmesan and 1/2 the parsley to mushroom mixture in skillet; stir to combine.  Reserve 1/4 cup cracker crumbs for later use. Stir remaining crumbs into mushroom mixture.
  • Spoon mushroom mixture into mushroom caps; place, filled sides up, on rimmed baking sheet.  Combine reserved cracker crumbs with remaining Parmesan and parsley; sprinkle over filled mushroom caps.
  • Bake 15 min. or until heated through.
Nutrition Notes

These flavorful stuffed mushrooms are a smart appetizer that can fit into your balanced diet. 

Recipe Tips
  • Pepperoni Pizza Stuffed Mushrooms
    For the pepperoni pizza lovers, add 2 or 3 mini pepperoni slices to filling in each stuffed mushroom before baking as directed.
  • Special Extra
    Serve mushrooms topped with additional warmed marinara sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 210mg 
Carbohydrate 9g 
   Dietary fiber <1g 
   Total sugars 3g 
   Added sugars <1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C4 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron4 %DV
Potassium4 %DV

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