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RITZ Pepperoni & Veggie "Pizzas"

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 1-1/2 tsp. olive oil
    • 1/2 each small green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
    • 1 small onion, slivered
    • 24 RITZ Crackers
    • 24 thin pepperoni slices
    • 1/2 cup shredded mozzarella cheese
    • 2 Tbsp. pizza sauce
Preparation
  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
  • Bake 5 min. or until cheese is melted.

Recipe Tips

Use Your MicrowavePrepare recipe as directed, except do not bake the topped crackers. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 30 sec. or until cheese is melted. Repeat with remaining topped crackers.

129905
Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 320mg
Total Carbohydrate 11g
Dietary Fiber <1g
Total Sugars 3g
     Includes 1g Added Sugars
Protein 5g
Vitamin A 2% DV
Vitamin C 10% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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